RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/2/23 Team StarChefs 9/2/23

Black Bass Pibil

Adobo Sauce, Habanero Salsa, Grilled Pineapple Salsa. Fried Shallots, Blue Corn Tortilla | Chef Manny Rojas of Or, The Whale

Team StarChefs 9/1/23 Team StarChefs 9/1/23

Beets and Carrots

Smoked Beets, Roasted Carrots, Whipped Feta, Hibiscus-Pickled Shallots, Fermented Honey, Fresh Herbs | Chef Nathan Parsons of Sister Ship

Team StarChefs 8/29/23 Team StarChefs 8/29/23

Oysters Aguachile

Kumquat, Cucumber, Lime, Chile, Shallot, Radish, Chive Oil | Chef Andre Miller of Straight Wharf

Team StarChefs 8/27/23 Team StarChefs 8/27/23

Tahini Banana Foster Split

Tahini-Banana Ice Cream, Whipped Passion Fruit Crémeux, Caramelized Banana, Candied Cocoa Nibs, Candied Cashew, Sesame Tuile | Pastry Chef Michelle Padovano of Straight Wharf

Team StarChefs 8/26/23 Team StarChefs 8/26/23

Calabrese Pizza

Tomato Sauce, Basil, Red Onion, Oregano, Calabrian Chile | Chef Elio DiMambro of Pizzeria Gemelle

Team StarChefs 8/21/23 Team StarChefs 8/21/23

Roasted Sunchokes

Sunchoke Purée, Raw Sunchokes, Walnuts, Sunflower Sprouts | Chef Scott Fiore of Via Mare