RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Duck Pithivier
Foie Gras, Five-Spice Blend, Green Chard, Apple, and Endive | Chef Nicolas Delaroque of Nico
Caramelized Onion Madeleine
Burgundy Truffle and Saint-André Mousse | Chef Nicolas Delaroque of Nico