RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Lotus Esprit

Genmaicha-Infused Whisky, Toasted Lotus Seed Orgeat, Lemon, Egg White | Bartender Katsumi Manabe of Scotch Lodge

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Sunshine

Blanco Tequila, Pineapple, Lemon, Sunflower Orgeat, Ginger, Fresh Origins Fuschia Flower | Bartender Ryan Silva of Otium

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COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Mai O Mai

Milk Punch, Coffee Rum, Pistachio Orgeat, Maraschino Cherry, and Mint | Bartender Nicolas Torres of True Laurel

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Dream Pop

London Dry Gin, Rose Liqueur, Orgeat, Egg White, Lemon, Cardamom Bitters | Bartender Anna Moss of La Moule

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