RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/15/24 Team StarChefs 6/15/24

Uni Panna Cotta

Yuzu Panna Cotta, Uni, Caviar, Maldon Salt | Chef Kegan Stritchko of XOXO Sushi Bar

Team StarChefs 9/13/23 Team StarChefs 9/13/23

Fermented Aguachile, Parmigiano Reggiano Panna Cotta, Charred Scallion Jam, Sherry Vinegar, Basil | Chef Robbie Nowlin of Allora

Nicole Borden 9/12/21 Nicole Borden 9/12/21

Blueberry-Lime Leaf Compote, Salty Coconut Crumble, and Dok Jok | Pastry Chef Lauren Terrill of Proxi

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Quince Tea, Juniper, Satsuma Sorbet, and Bruléed Grapefruit | Pastry Chef Alberto Hernandez of Frasca Food and Wine