RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/2/24 Team StarChefs 7/2/24

Scallop Trippa alla Romana

Scallop Skirts, Semolina Gnocchi, Lemon, Chives, Parmesan | Chef Brian Gianpoalo of Moëca

Team StarChefs 3/4/24 Team StarChefs 3/4/24

Risotto Camouflaged as Pizza

Carnaroli Rice, Tomato Sauce, Parmigiano Reggiano, Stracciatella, Basil Cream, Dehydrated Tomato, Burnt Caper Powder | Chef Mattia Agazzi of Gucci Osteria da Massimo Bottura

Team StarChefs 1/8/24 Team StarChefs 1/8/24

Creste di Gallo

Mushroom Sugo, Pecorino Romano, Parmigiano Reggiano, Aged Balsamic Vinegar | Chef Emily Chellew of Cry Baby Pasta

Team StarChefs 1/4/24 Team StarChefs 1/4/24

Ravioles du Dauphiné

Koginut Squash, Ashbrook Cheese Sauce, Parmigiano Reggiano | Chef Elizabeth Grothe of Couch Cafe

Team StarChefs 11/4/23 Team StarChefs 11/4/23

Spaghetti and Sungold Tomatoes

Crème Fraîche, Arugula, Lemon, Parmigiano Reggiano | Chef Tracy Malachek-Ezekiel of Birdie’s

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Lillian’s Stuffed Cabbage

Savoy Cabbage, Porcini Bolognese, Parmigiano-Reggiano, Aged Balsamic Vinegar | Chef Sarah Grueneberg of Monteverde