RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/22/24 Team StarChefs 6/22/24

Banana Mousse

Pavlova, Miso Caramel, Nilla Wafer Crumble, Brûléed Banana | Pastry Chef Rachel Dykes of Puritan & Co.

Team StarChefs 11/29/23 Team StarChefs 11/29/23

Tepache Sorbet, Coconut Espuma, Raspberry Gel, Mint Oil | Pastry Chef Casandra Perez-Martinez of Comedor

Nicole Borden 1/24/21 Nicole Borden 1/24/21

Watermelon Rosé Sorbet, Sweet Cured Cucumber, Kiwi, Watermelon Chia, Lime, Mint | Pastry Chef Rochelle Cooper of ThinkFoodGroup

Nicole Borden 9/15/19 Nicole Borden 9/15/19

Marshmallow, Speculoos Crumble, Speculoos Ice Cream, Pavlova, Molten Cake Batter, and Sea Salt | Pastry Chef Daniel Alvarez of Union Square Cafe

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Orange Marmalade, Lime Sherbet, Yogurt Chiboust, Cara Cara Orange, Vanilla-Infused Olive Oil | Pastry Chef Lauren Breneman of Coquine