RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

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Chicken Liver Toast

Caramelized Onion Mayonnaise, Hot n’ Sour Peanuts, Chives, Shishito Mustard | Chef Dave Baker of Brochu’s Family Tradition

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Braised Fennel

Boiled Peanuts, Garlic, White Wine, Chile, Marigold Flowers | Chef Faye Poonsiripukdeekul of Floataway Cafe

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