RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 10/28/24 Team StarChefs 10/28/24

Pâte à Choux Pie

Craquelin, Chocolate Crémeux, Chocolate Feuilletine, Praline | Pastry Chef Georgia Baker of Brochu’s Family Tradition

Team StarChefs 5/7/24 Team StarChefs 5/7/24

Cremini Mushrooms, Swiss Chard, Leek, Raclette | Bakers Alyssa and Teddy Applebaum of Elmendorf Baking Supplies

Team StarChefs 11/10/23 Team StarChefs 11/10/23

Crawfish Tails, Celery, Onion, Bell Pepper, Sharp Cheddar | Pastry Chef Jules Stoddart of Little Ola’s Biscuits

Team StarChefs 8/29/23 Team StarChefs 8/29/23

Sudachi Curd, Marshmallow Nougat, Green Szechuan Peppercorns, Graham Cracker Crust, Cream Cheese Ice Cream | Pastry Chef Millie Joslyn of Pickerel

Team StarChefs 3/27/23 Team StarChefs 3/27/23

Strawberry Jam and Vanilla-Strawberry Glaze | Baker Alejandra Luaces of Hell Yeah Gluten Free

Nicole Borden 8/30/22 Nicole Borden 8/30/22

Roasted North Carolina Sweetpotato, Miso, Pumpkin Spice, Poblano Whipped Cream | Pastry Chef Kaitlin Guerin of Lagniappe Baking

Nicole Borden 10/19/21 Nicole Borden 10/19/21

Vanilla, Allspice, Honey, Orange Graham Cracker, and Cream Cheese | Pastry Chef Meg Galus of Cocoa + Co.

Nicole Borden 2/27/21 Nicole Borden 2/27/21

Blue Corn Crust, Bitter Almond Cream, Coffee-Almond Crumble | Chef Eric See of Ursula

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Roasted Chicken, Butter Sauce, Green Peas, Sherry Vinegar, Fresh Herbs | Restaurateur Michael Ciapciak of Bang Bang Pie & Biscuits