RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/30/24 Team StarChefs 6/30/24

Coconut Butter Cake

Passion Fruit-White Chocolate Namelaka, Caramel Pineapple, Coconut Crema | Pastry Chef Dee Chinn of Big Heart Hospitality

Team StarChefs 6/3/24 Team StarChefs 6/3/24

Cornbread Pudding

Banana, Pineapple, Caramel, Banana Crème Anglaise, Pecan Caramel Corn | Pastry Chef Kelsey Geremia of Woods Hill Pier 4

Team StarChefs 5/22/24 Team StarChefs 5/22/24

Wildfire

Bourbon, Smoked Pineapple Gomme, Whiskey-Barrel Bitters | Bartender Rob Ficks of Pammy’s

Team StarChefs 3/8/24 Team StarChefs 3/8/24

Tequila & Pineapple

Tequila Blanco, Passion Fruit Liqueur, Pineapple Eau de Vie, Tepache, Lime | Bartender Chris Chernock of asterid by Ray Garcia

Team StarChefs 11/26/23 Team StarChefs 11/26/23

Pink Pineapple and Star Fruit

Passion Fruit Dressing, Ash Oil, Aji Amarillo, Thai Basil | Chef Harvard Aninye of Canje

Team StarChefs 11/16/23 Team StarChefs 11/16/23

Tom Selek

Mezcal, Lemon, Pineapple, Beet Syrup | Bartender Kate Houser of Ezov

Team StarChefs 7/24/23 Team StarChefs 7/24/23

Negroni

Bimini Gin, Campari, Aperol, Sweet Vermouth, Coconut Oil, Pineapple | Bartender Arvid Brown of Room for Improvement

Team StarChefs 6/1/23 Team StarChefs 6/1/23

Jungle Bird Punch

Dark Rum, Jamaican Rum, Pineapple Liqueur, Pineapple Juice, Coconut Cream, Campari, Lime Juice, Demerara Syrup | Bartender Jason Calvanese of Sousòl

Team StarChefs 5/10/23 Team StarChefs 5/10/23

The Owl’s Head

Dark Rum, Amer Ticon, Pineapple Syrup, Lime, Tonic | Bartender Alec Bales of Ticonderoga Club

Team StarChefs 3/30/23 Team StarChefs 3/30/23

Tulum Tomorrow

Tres Generaciones Plata Tequila, Pineapple, Lime, Green Chartreuse, Passion Fruit Liqueur, Mint | Bartender Baylee Hopings of Carmel

Team StarChefs 3/25/23 Team StarChefs 3/25/23

Spanish River Martini

Coconut Rum, Gold Rum, Overproof Rum, Pineapple, Orange, Guava, Bitters | Bartender Connor Lemcke of Anju

Nicole Borden 1/22/23 Nicole Borden 1/22/23

Potent Potables

Gin, Lemongrass Shochu, Lemon, Pineapple, Spiced Coconut Honey, Makrut Liqueur, Haberno Tincture | Bartender Ally Marrone of Grand Army

Nicole Borden 1/8/23 Nicole Borden 1/8/23

Fried Chicken Sandwich

Dark Soy Caramel, Pineapple Jam, Green Cabbage Slaw, Brioche Bun | Chefs Maya Ferrente and Eric Huang of Pecking House

Nicole Borden 12/14/22 Nicole Borden 12/14/22

Sunshine

Blanco Tequila, Pineapple, Lemon, Sunflower Orgeat, Ginger, Fresh Origins Fuschia Flower | Bartender Ryan Silva of Otium

Nicole Borden 10/28/22 Nicole Borden 10/28/22

One Punch Man

Pandan Bourbon, Rau Ram Rum, Cashew Syrup, Pineapple, Lime | Bartender William Cao of The Progress

Nicole Borden 10/22/22 Nicole Borden 10/22/22

Hamachi Tartare

Fried Okra, Cauliflower-Coconut Purée, Potlikker Vinaigrette, Pineapple, Shallots, Mint, Mizuna | Chef Nina Compton of Compère Lapin

Nicole Borden 8/20/22 Nicole Borden 8/20/22

Corner Stone Crudo

Yellowfin Tuna, Pineapple Nước Chấm, Daikon, Fresh Herbs, Shrimp Chips | Chefs Jordan Herndon and Amarys Koenig-Herndon of Palm&Pine

Nicole Borden 7/14/22 Nicole Borden 7/14/22

Chicha Morada "Shandy"

Tepache, Sorrel Foam, Chica Morada, and Lemon Peel | Bartender Andrew Booth of BRUTØ