RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Coast to Coast
Pisco, White Vermouth, Lemongrass, Coconut, Salted Pistachio Tincture | Bartender Jake Smith of Moon Bar
Lemon Pepper Wet
Pisco, Gin, Herbal Liqueur, Celery-Lemon Cordial, Salt | Bartender Conrad Helms IV of Lazy Betty