RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Seared Polenta
Bell Pepper Stew, Chile, Goat's Milk Feta, Arugula | Chef George Madosky of Fork
Lasagna di Rotolo
Roasted Butternut Squash, Fried Sage, Whipped Ricotta, Mozzarella, Polenta Crumble | Chef Fiore Tedesco of L’Oca d’Oro
Crispy Octopus
Roasted Mango, Polenta, Mango Kimchi, Toasted Coriander, Chicatanas, Aji Panca | Chef Kyle Schutte of Wright & Company
Pork Chop and Pluots
Corn Polenta, Pluot Teriyaki, Shiso Leaves | Chef Gizela Ho of Rich Table