RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Lapsang Souchong-Chocolate Sorbet
Chicory Pudding, Salted Caramel, Black Currant Gelée, Cardamom Meringue, Chocolate Tuile | Pastry Chef Kyra Farkas of Oriole
Egg Shell Bread Pudding
Egg Shell Bread Pudding Custard, Egg Shell-Pecan Praline, Banana Peel Vinegar, Strawberry Leaf Green Oil, Fresh Strawberry | Chef Ryan Stipp of Omni PGA Frisco Resort
Sunchoke Banana Pudding
Banana Jam, White Chocolate Mousse, Crispy Sunchoke Peels | Chef Bobo Catoe of Alewife
Honey Custard
Citrus Caramel, Vanilla, Lemon | Pastry Chefs Keaton Vasek and Michael Werrell of The Continental
Butterscotch Pudding
Bourbon Cream, Peanut Sponge Cake, Peanut Crumble, Popped Sorghum, Country Ham | Pastry Chef James Farnum of La Petite Grocery
Coffee Malabi
Coconut Caramel, Cherries, and Puffed Rice Peanut Brittle | Pastry Chef Katie Fair of Butcher & Bee
Millie’s Puddin’
Banana Pudding, Banana Milk, Nilla Wafers, and "Cool Whip" Topping | Pastry Chef Becky Pendola of Virtue Restaurant
Chocolate Tofu Pudding
Dark Chocolate, Tofu, Dates, Mochi, Cacao Nibs, and Olive Oil | Pastry Chef Gemma Matsuyama of Tsubaki
Vanilla Rice Pudding
Strawberries and Candied Walnuts | Pastry Chef Rachel Sundet of Mamaleh’s Delicatessen
Coconut Ash Pudding
Coconut Ash Pudding with Rose Cream, Coconut, Pink Rose Petals, Candied Peanuts, White Currants, Lime Zest | Pastry Chef Maya Erickson of Langbaan