RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 3/13/24 Team StarChefs 3/13/24

Wan Gui

Rice Pudding, XO Sauce, Garlic Soy Sauce, Crispy Shallots, Cilantro | Chef Cynthia Hetlinger of RYLA

Nicole Borden 12/13/22 Nicole Borden 12/13/22

Banana Jam, White Chocolate Mousse, Crispy Sunchoke Peels | Chef Bobo Catoe of Alewife

Nicole Borden 9/15/22 Nicole Borden 9/15/22

Citrus Caramel, Vanilla, Lemon | Pastry Chefs Keaton Vasek and Michael Werrell of The Continental

Nicole Borden 9/11/22 Nicole Borden 9/11/22

Bourbon Cream, Peanut Sponge Cake, Peanut Crumble, Popped Sorghum, Country Ham | Pastry Chef James Farnum of La Petite Grocery

Nicole Borden 4/22/22 Nicole Borden 4/22/22

Coconut Caramel, Cherries, and Puffed Rice Peanut Brittle | Pastry Chef Katie Fair of Butcher & Bee

Nicole Borden 9/28/21 Nicole Borden 9/28/21

Banana Pudding, Banana Milk, Nilla Wafers, and "Cool Whip" Topping | Pastry Chef Becky Pendola of Virtue Restaurant

Nicole Borden 6/12/21 Nicole Borden 6/12/21

Dark Chocolate, Tofu, Dates, Mochi, Cacao Nibs, and Olive Oil | Pastry Chef Gemma Matsuyama of Tsubaki

Nicole Borden 5/6/21 Nicole Borden 5/6/21

Strawberries and Candied Walnuts | Pastry Chef Rachel Sundet of Mamaleh’s Delicatessen

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Coconut Ash Pudding with Rose Cream, Coconut, Pink Rose Petals, Candied Peanuts, White Currants, Lime Zest | Pastry Chef Maya Erickson of Langbaan