RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Red-Eye Gravy Quail
Seared Quail, Nespresso Red-Eye Gravy, Griddled Grit Cakes, Muscadines, Fresh Herbs | Chef Steven Satterfield of Miller Union
Crispy Texas Quail
Spiced Honey, Pickled Peppers, Fresh Herbs | Chef Drake Leonards of Eunice
Salt and Pepper Quail
Five-Spice, Pickled Daikon, Jalapeño, Basil | Chef Alan Hsu of Pomet
Semolina Gnocchetti
Guineafowl, Fennel-Lovage Sauce, Porcini Mushroom, Balsamic Vinegar | Chefs Blake Aguillard and Trey Smith of Saint-Germain
Quail Confit
Pickled Kumquat, Turnip Purée, Quail Jus, Orange Blossom Honey, Plum Sorrel, and Tangerine Olive Oil | Chef Rob Hurd of Frasca Food & Wine
Grilled Quail
French Butter Tamal, and Brown Butter-Salsa Macha Curry | Chef Alan Delgado of Oxomoco
