RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 10/1/24 Team StarChefs 10/1/24

Red-Eye Gravy Quail

Seared Quail, Nespresso Red-Eye Gravy, Griddled Grit Cakes, Muscadines, Fresh Herbs | Chef Steven Satterfield of Miller Union

Team StarChefs 8/31/24 Team StarChefs 8/31/24

Spiced Honey, Pickled Peppers, Fresh Herbs | Chef Drake Leonards of Eunice

Nicole Borden 10/31/22 Nicole Borden 10/31/22

Five-Spice, Pickled Daikon, Jalapeño, Basil | Chef Alan Hsu of Pomet

Nicole Borden 8/22/22 Nicole Borden 8/22/22

Guineafowl, Fennel-Lovage Sauce, Porcini Mushroom, Balsamic Vinegar | Chefs Blake Aguillard and Trey Smith of Saint-Germain

Nicole Borden 7/16/22 Nicole Borden 7/16/22

Pickled Kumquat, Turnip Purée, Quail Jus, Orange Blossom Honey, Plum Sorrel, and Tangerine Olive Oil | Chef Rob Hurd of Frasca Food & Wine

Nicole Borden 3/15/20 Nicole Borden 3/15/20

French Butter Tamal, and Brown Butter-Salsa Macha Curry | Chef Alan Delgado of Oxomoco

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Conﬁt Quail, Plum, Chile, Lemon, Fried Rice | Chef Javier Ramos of Sqirl