RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 11/21/22 Nicole Borden 11/21/22

Chestnut-Crusted Lamb

Australian Lamb, Chestnut Purée, Jujube-Lima Bean Stew, Pickled Jujubes, Delicata Squash, Lamb Jus | Rasika Venkatesa of Mourad

Nicole Borden 10/27/22 Nicole Borden 10/27/22

Mushroom, Blistered Cranberries, Pepitas, Couscous | Chef Rasika Venkatesa of Mourad