RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Pork Chop and Pluots
Corn Polenta, Pluot Teriyaki, Shiso Leaves | Chef Gizela Ho of Rich Table
Cougar Melon-Camp
Mezcal, Thai Basil-Cantaloupe Syrup, Amaro, Lemon | Bartender Tiffany Jones of Rich Table
Cacio e Pepe
Tonnarelli, Sea Urchin Butter, Dashi, Gouda, Sunflower Sprouts, and Chives | Chefs Evan & Sarah Rich of Rich Table