RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 3/4/24 Team StarChefs 3/4/24

Risotto Camouflaged as Pizza

Carnaroli Rice, Tomato Sauce, Parmigiano Reggiano, Stracciatella, Basil Cream, Dehydrated Tomato, Burnt Caper Powder | Chef Mattia Agazzi of Gucci Osteria da Massimo Bottura

Team StarChefs 11/8/23 Team StarChefs 11/8/23

Tomato Leaf Risotto

Tomato Leaf Pesto, Pickled Tomatoes, Pickled Celery, Arugula, Pecorino Romano, Olive Oil | Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic

Team StarChefs 10/21/23 Team StarChefs 10/21/23

Ramen Risotto

Pork Belly, Dashi Broth, Chile-Bonito Oil, Yuzu Gel, Egg Yolk, Furikake, Pickled Mushrooms | Chef Colter Peck of Elementary

Team StarChefs 3/31/23 Team StarChefs 3/31/23

Mushroom Risotto

Black Pearl Oyster Mushrooms, Parmesan, Arugula | Chef Michael Staniewicz of Wrecking Bar Brewpub

Nicole Borden 6/6/22 Nicole Borden 6/6/22

Asiago PDO Arancini

Marinara Sauce and Calabrian Chiles | Chef Domenick Gianfrancesco of Carmenta's

Nicole Borden 9/11/20 Nicole Borden 9/11/20

Sunflower Risotto

Artichoke Barigoule, Pickled Sweet Potato, Oyster Mushroom, and Crucolo | Chef Charlie Foster of Woods Hill Pier 4