RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 4/27/24 Team StarChefs 4/27/24

Yuzu Chuhai

Yuzu Gin, Shochu, Yuzu Syrup, Lemon, Lime, Egg White, Soda Water | Bartender Justin Kato of RYLA

Team StarChefs 3/28/24 Team StarChefs 3/28/24

Beets and Goat Cheese Salad

Arugula, Cypress Grove Humboldt Fog Goat Cheese, Nasturtium Pistou, Macadamia Nuts, Seasonal Citrus, Champagne Vinaigrette | Chef Cynthia Hetlinger of RYLA

Team StarChefs 3/13/24 Team StarChefs 3/13/24

Wan Gui

Rice Pudding, XO Sauce, Garlic Soy Sauce, Crispy Shallots, Cilantro | Chef Cynthia Hetlinger of RYLA