RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 1/16/22 Nicole Borden 1/16/22

S’mores Bonbon

Vanilla Marshmallow, Salted Dark Chocolate Ganache, Graham Cracker Sablé, and Chocolate Shell | Chocolatier Ashleigh Pearson of Petite Soeur

Nicole Borden 9/15/19 Nicole Borden 9/15/19

Marshmallow, Speculoos Crumble, Speculoos Ice Cream, Pavlova, Molten Cake Batter, and Sea Salt | Pastry Chef Daniel Alvarez of Union Square Cafe

Team StarChefs 1/25/18 Team StarChefs 1/25/18

Graham Cracker Ice Cream, Figs, Chocolate Ganache, Chocolate Tuile, Peanuts | Pastry Chef Kendall Melton of Chicon