RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Confit Sweet Potatoes
Salsa Macha, Ají Amarillo, Chanm Chanm, Nasturtium | Chef Joseph Harrison of Common Thread
Carrot Mole
Grilled Carrots, Salsa Macha Verde, Xnipec, Basil | Chef Christina Currier of Comedor
Grilled Abalone
Patty Pan Squash, Nopales, Tomato Salsa Macha, Tomato Water Dashi, Red Pepper Sauce | Chef Felix Santos of Sorrel
Grilled Quail
French Butter Tamal, and Brown Butter-Salsa Macha Curry | Chef Alan Delgado of Oxomoco
Frittata Tostada
Salsa Macha, Provel Cheese, Fingerling Potatoes, Sesame Seeds | Chef Justin Bazdarich of Oxomoco