RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Crispy Potato Bagel Sandwich
Impossible™ Sausage, Hash Browns, Cream Cheese, Salsa Verde, Scallion, Fried Onion | Baker Hannah Banaszak of Tilly Bagel Shop
Rockfish Escabeche Sandwich
Giardiniera, Lemon Aïoli, Salsa Verde, Squid Ink Pane Francese | Chefs Chris Ericsen and Aurelia Galimberti of Sorbu Paninoteca
Swordfish Cottechino
Salsa Verde, Tangerine, Lemon, Fresh Herbs | Chef AJ Walker of Publican Anker