RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 4/14/24 Team StarChefs 4/14/24

Empanada Gallega

Tuna, Red Bell Pepper, Onion, Tomato, Manzanilla Olive, Parsley | Chef Sandra Cordero of Xuntos

Team StarChefs 4/12/24 Team StarChefs 4/12/24

Herb-Crusted Lamb

Roasted Carrots, Carrot Purée, Lamb Jus | Chef Jose Suarez of Mélisse

Team StarChefs 3/26/24 Team StarChefs 3/26/24

Goat Cheese and Peas

Cypress Grove Humboldt Fog Goat Cheese, Spring Pea Purée, Snow Peas, Snap Peas, Honey Dates, Toasted Walnuts, Walnut-Date Vinaigrette | Chef Travis Passerotti of Ghisallo

Team StarChefs 3/11/24 Team StarChefs 3/11/24

The Fennely Honey! A Drink To Be Bearry Passionate For

Scotch, Passion Fruit Liqueur, Amaretto, Lemon, Orange Blossom Honey Syrup, Fennel | Bartender Stephanie Reading of Birdie G’s