RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 5/30/24 Team StarChefs 5/30/24

Carrot Cake

Passion Fruit Curd, Fenugreek Cream Cheese, Fenugreek Milk Jam, Baklava Bark | Pastry Chef Tess Cunningham of Sarma

Team StarChefs 12/7/23 Team StarChefs 12/7/23

Crispy Brussels Sprouts, Bravas Sauce, Migas, Garlic Aïoli | Chef Cassie Piuma of Sarma

Nicole Borden 7/24/22 Nicole Borden 7/24/22

Crispy Australian Lamb Shoulder, Creamed Corn, Shishitos | Chef Cassie Piuma of Sarma