RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 12/15/24 Team StarChefs 12/15/24

Fluke Omakase

Korean White Cucumber, Seaweed, Lime, Pickled Shallots, Herb Oil | Chef Daniel Lee of Okonomi Market

Team StarChefs 7/23/23 Team StarChefs 7/23/23

Seaweed Chimichurri, Sweet Soy, Micro Wasabi | Chef JT Vuong of Rule of Thirds

Nicole Borden 9/17/22 Nicole Borden 9/17/22

Pickled California Grapes, Garlic Aïoli, Toasted Marcona Almonds | Chef Adrianne Calvo of Chef Adrianne's Vineyard Restaurant & Bar

Nicole Borden 10/17/19 Nicole Borden 10/17/19

Tofu Misozuke, Cucumber Kasuzuke, Sanbaizu Gelée, and Umeboshi | Chef JT Vuong of Rule of Thirds

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Truﬄe, White Soy Ponzu, Shiso, Foie Snow | Chef Trent Pierce of Roe