RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/2/25 Team StarChefs 4/2/25

Squid Ink Torchio

Shrimp, Fresno Chile, Coconut Broth, Farofa, Cilantro | Chef Ivan Barros of Amara at Paraiso

Team StarChefs 2/27/25 Team StarChefs 2/27/25

Squid Reginetti

Oil-Poached Squid, Cherry Tomato Sauce, Calabrian Chiles, Toasted Breadcrumbs, Horseradish | Chef Jamie Tao of Daphne's

Team StarChefs 7/2/24 Team StarChefs 7/2/24

Scallop Trippa alla Romana

Scallop Skirts, Semolina Gnocchi, Lemon, Chives, Parmesan | Chef Brian Gianpoalo of Moëca

Team StarChefs 6/9/24 Team StarChefs 6/9/24

Bucatini alla Busara

Marinated Shrimp, Roasted Garlic, Lemon Butter, Olio Verde, Parsley, Breadcrumbs | Chef Zack Hanrahan of SRV

Team StarChefs 2/8/24 Team StarChefs 2/8/24

Barchette

Shrimp, Lobster Sauce, Calabrian Chile, Salsa Verde | Chef James Nardone of Elma

Team StarChefs 10/1/23 Team StarChefs 10/1/23

Ravioli and Scallops

Curried Corn, Pickled Mushroom, Duck Fat Breadcrumbs, Radish, Pecorino Romano PDO | Chef Tevon Johnson of Roots Southern Table

Team StarChefs 7/11/23 Team StarChefs 7/11/23

Spaghetti alla Chitarra

Purple Clams, Green Garlic, Calabrian Chile Oil, Lemon, Potato Crumbs | Chef Taylor Manning of Cafe Olli

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Monkfish Cavatelli

Fennel, Saffron, Toasted Breadcrumbs, Parsley | Chef Michael Vincent Ferreri of Res Ipsa Cafe

Team StarChefs 2/1/17 Team StarChefs 2/1/17

Seaweed Bucatini

Mussels, Squid, 'Nduja, Ground Pork, Breadcrumbs, Lobster Bottarga, Chives | Chef Jon Nodler of High Street on Hudson