RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/13/25 Team StarChefs 5/13/25

Salmon Bao

Scottish Salmon, Napa Cabbage Slaw, Pickled Apples, Daikon, Gochujang Mayonnaise, Star Anise-Miso Caramel, Sesame Seeds | Chef Robin Leventhal of Wine Country Culinary Institute

Team StarChefs 5/13/25 Team StarChefs 5/13/25

Chicago-Style Gravlax Bagel

Mustard-Dill Cured Scottish Salmon, Cream Cheese, Fried Lemon, Dill | Baker Hannah Tillett-Banaszak of Tilly Bagel Shop

Team StarChefs 5/12/25 Team StarChefs 5/12/25

Salmon Mi Cuit

Scottish Salmon, Orange Kosho, Lemon Brodo, Basil Oil, Radish, Chives | Chef Max MacKissock of The Culinary Creative Group

Team StarChefs 4/1/25 Team StarChefs 4/1/25

Grilled Salmon

Scottish Salmon, Burnt Eggplant Purée, Green Gazpacho, Sunchoke Chips | Chef Aitor Garate Berasaluze of Edan Bistro

Team StarChefs 2/13/25 Team StarChefs 2/13/25

Twice-Cured Salmon

Scottish Salmon, Apples, Avocado, Miso, Lime, Cucumber Water, Berbere Oil | Chef Fariyal Abdullahi of Hav & Mar

Team StarChefs 10/29/24 Team StarChefs 10/29/24

Salmon 'Semi-Crudo"

Scottish Salmon, Preserved Lemon, Salmon Chicharron, Roman Bread | Chef Daniel Dalton of Emeline

Team StarChefs 9/8/24 Team StarChefs 9/8/24

Salmon Ceviche

Scottish Salmon, Black Garlic-Coconut Broth, Avocado Purée, Hot Sauce, Charred Onion Salsa | Chef Adam Meyer of Brasero