RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Salmon Tartare
Cucumber, Jalapeño, Orange, Avocado Purée, Tzatziki Broth, Lemon Vinaigrette, Dill Oil | Chef Sonnie Gomez of The Proper Santa Monica
Yellowfin Tuna Tartare
Japanese Cucumber, Avocado, Satsuma, Soy Sauce, Orange Bitters, Shrimp Chips | Chefs Amarys Koenig Herndon and Jordan Herndon of Palm&Pine
Scup Tartare
Fermented Peaches, Meyer Lemon, Marcona Almond Milk Dressing, Rhubarb Root Oil | Chef Luke Mersfelder of Bywater
Albacore Tartare
Kohlrabi, Pickled Celery, Soy Vinaigrette, Peppercorns | Chef Jonathan Yao of Kato
Prawn Tartare
Caviar, Finger Lime, Daikon-Apple Kimchi, Rice Crackers | Chef Tristan Aitchison of Providence