RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/21/24 Team StarChefs 8/21/24

Honey Semifreddo

Thyme, Black Mission Figs, Candied Poppy Seeds, Burnt Meringue | Pastry Chef Nicole Krasinski of State Bird Provisions

Team StarChefs 4/18/24 Team StarChefs 4/18/24

Chamomile Sorbet, Lemon Curd, Lemon Confit, Vanilla Fritter, Calamansi Gastrique, Meyer Lemon Gel | Pastry Chef Raymond Morales of Bar Chelou

Team StarChefs 5/13/23 Team StarChefs 5/13/23

Fennel Cream, Lime Sauce, Lime Meringue, Graham Cracker Crumb | Pastry Chef Georgia Wodder of Al Coro

Team StarChefs 2/6/23 Team StarChefs 2/6/23

Macerated Strawberries, Sherry Vinegar, Whipped Cream | Chef Gregory Baumgartner of Cranes

Nicole Borden 11/4/19 Nicole Borden 11/4/19

Charcoal-Roasted Yam and Spiced Nuts | Chef Jonny Rhodes of Indigo

Nicole Borden 6/11/19 Nicole Borden 6/11/19

Almond Granita, Tapioca, Citrus, and Pink Peppercorns | Pastry Chef Jennifer Felton of Cotogna