RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Wagyu Pastrami Slider
Cabbage Slaw, Blue Cheese Dresing, Micro Citrus, Sweet Potato Parker House Bun | Chef Matt Ford of Billy Can Can
Fried Chicken Sandwich
Dark Soy Caramel, Pineapple Jam, Green Cabbage Slaw, Brioche Bun | Chefs Maya Ferrente and Eric Huang of Pecking House