RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Goat Cheese and Apple Butter
Cypress Grove Humboldt Fog Goat Cheese, Toasted Pecan Caramel, Black Pepper, Toasted Ciabatta | Chef Greg Inga of Son of a Gun
Teriyaki Hamachi Collar
Seared Maitake Mushroom, Spinach, Sanbaizu, Sambal, Scallion, Sesame Seeds | Chef Greg Inga of Son of a Gun