RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Lasagna di Rotolo
Roasted Butternut Squash, Fried Sage, Whipped Ricotta, Mozzarella, Polenta Crumble | Chef Fiore Tedesco of L’Oca d’Oro
Calabaza Tortelloni
Pumpkin Crema, Pecorino Romano PDO Foam, Pepitas, Crispy Sage | Chef Daniel Ganem of Fiola
Squash Tortelli
Rosemary Butter Sauce, Pecorino Romano PDO Fonduta, Toasted Almonds | Chef Tony Susi of Bar Enza