RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/9/24 Team StarChefs 6/9/24

Bucatini alla Busara

Marinated Shrimp, Roasted Garlic, Lemon Butter, Olio Verde, Parsley, Breadcrumbs | Chef Zack Hanrahan of SRV

Team StarChefs 5/26/24 Team StarChefs 5/26/24

Prosciutto-Washed Rye Whiskey, Cantaloupe Syrup, Basil Eau de Vie, Lemon, Strega, Prosecco | Bartender Marsha Lindsey of SRV

Team StarChefs 9/4/23 Team StarChefs 9/4/23

Pecorino Romano Broth, Poached Pear, Pine Nuts, Arugula, Black Pepper | Chef Michael Lombardi of SRV

Nicole Borden 5/29/22 Nicole Borden 5/29/22

Braised Rabbit, Leeks, Harissa Vinaigrette, and Swiss Chard | Chef Michael Lombardi of SRV

Guest User 9/6/20 Guest User 9/6/20

Erbazzone, Hazelnut Cream, and Sunchokes | Chefs Michael Lombardi and Kevin O'Donnell of SRV

Guest User 8/4/20 Guest User 8/4/20

Tomato Salad, Cucumbers, Basil, and Mint | Chef Michael Lombardi of SRV