RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/21/24 Team StarChefs 8/21/24

Honey Semifreddo

Thyme, Black Mission Figs, Candied Poppy Seeds, Burnt Meringue | Pastry Chef Nicole Krasinski of State Bird Provisions

Team StarChefs 10/3/23 Team StarChefs 10/3/23

Pecorino Romano PDO, Ricotta, Caraway Seeds, Sea Salt | Chef Stuart Brioza of State Bird Provisions

Nicole Borden 1/4/21 Nicole Borden 1/4/21

Ricotta Salata, Lime-Ginger Vinaigrette, and Cilantro | Chef Gabrielle Maeda of State Bird Provisions

Nicole Borden 6/5/19 Nicole Borden 6/5/19

Mussels, Squid, Green Garlic-Miso Broth, Tofu, Ginger and Herbs | Chef Gabrielle Maeda of State Bird Provisions

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Wagon Wheel Fondue, Hot Sauce, Charred Allium Powder, Spicy Greens | Chef Stuart Brioza of State Bird Provisions