RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/12/24 Team StarChefs 6/12/24

Sunchoke Doughnuts

Aged Gouda and Leek Powder | Chef Paul Butler of Spoke Wine Bar

Team StarChefs 8/21/23 Team StarChefs 8/21/23

Sunchoke Purée, Raw Sunchokes, Walnuts, Sunflower Sprouts | Chef Scott Fiore of Via Mare

Team StarChefs 4/25/23 Team StarChefs 4/25/23

Sunchoke Cream, Garlic, Parmesan, Lemon, Sunchoke Chips | Chefs Jacob Armando and Eric Brooks of Gigi’s Italian Kitchen

Team StarChefs 3/10/23 Team StarChefs 3/10/23

Dehydrated Flank Steak, Ponzu, Sunchoke Purée, Pinto Bean Purée, Salsa Cruda, Cilantro | Chef Gerardo Alcaraz of Aldama

Team StarChefs 2/28/23 Team StarChefs 2/28/23

Potato-Onion Soubise, Roasted Sunchokes, Arugula, Truffles | Chef Nicole Gajadhar of Golden Age Hospitality

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Roasted Sunchoke Ice Cream, Seeded Crisps, Sunchoke Chips | Pastry Chef Emily Spurlin of Bad Hunter

Team StarChefs 2/1/17 Team StarChefs 2/1/17

Oyster Mushrooms, Horseradish Oil, Truffle Mayonnaise, Orange, Sunchoke Chips | Chef Junghyun Park of Atoboy