RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/21/23 Team StarChefs 8/21/23

Roasted Sunchokes

Sunchoke Purée, Raw Sunchokes, Walnuts, Sunflower Sprouts | Chef Scott Fiore of Via Mare

Nicole Borden 12/13/22 Nicole Borden 12/13/22

Banana Jam, White Chocolate Mousse, Crispy Sunchoke Peels | Chef Bobo Catoe of Alewife

Nicole Borden 10/14/22 Nicole Borden 10/14/22

Shio Koji Dressing, Pickled and Raw Spring Vegetables, Sunchoke Crumble | Chef Nico Peña of Octavia

Nicole Borden 1/17/22 Nicole Borden 1/17/22

Caper Ravigote, Goat Cheese, Crème Fraîche, Fried Capers, Chives, and Lemon | Chef Brittany Anderson of Brenner Pass

Guest User 9/6/20 Guest User 9/6/20

Erbazzone, Hazelnut Cream, and Sunchokes | Chefs Michael Lombardi and Kevin O'Donnell of SRV

Nicole Borden 11/26/19 Nicole Borden 11/26/19

Tomato, Greens, Chiles, Sunchoke, Yogurt, Egg | Chef Natasha Douglas of Better Luck Tomorrow

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Smoked Celery Root Purée, Citrus Chawanmushi, Sunchoke Chimichurri, Mushroom-Sherry Broth | Chef Chad Williams of Friday Saturday Sunday

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Sunchoke Purée and Microgreens | Chef Osvaldo Garrida of Capitale