RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 2/22/25 Team StarChefs 2/22/25

Swordfish Saltimbocca

Prosciutto San Danielle, Sage, Frisée, Golden Raisins, Orange Vinaigrette, Basil, Chives | Chef Robert Hartman of Saint Theo’s

Team StarChefs 1/1/24 Team StarChefs 1/1/24

Grilled Swordfish

Summer Beurre Blanc, Confit Squid, Roasted Jimmy Nardello Peppers, Olives, Sherry Vinegar | Chef Alex Kemp of My Loup

Nicole Borden 11/21/22 Nicole Borden 11/21/22

Olive Oil-Poached Swordfish

Pistachio Pistou, Corto Olive Oil, Citrus, Mint | Chef Brittanny Anderson of Brenner Pass

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Swordfish Cottechino

Salsa Verde, Tangerine, Lemon, Fresh Herbs | Chef AJ Walker of Publican Anker

Team StarChefs 4/3/18 Team StarChefs 4/3/18

Swordfish Belly

Salsify Custard, Saffron-Chorizo Sauce, Herb Salad | Chef Jamilka Borges of Spoon