RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/29/23 Team StarChefs 9/29/23

Taglierini

Pecan Butter, Pecorino Romano PDO, Brown Butter, Black Pepper Honey | Chef David Uygur of Lucia

Team StarChefs 8/4/23 Team StarChefs 8/4/23

Braised Lumina Lamb Ragù, Parmigiano Reggiano, Fresh Herbs | Chef Silvia Barban of LaRina Pastificio & Vino

Team StarChefs 4/25/23 Team StarChefs 4/25/23

Sunchoke Cream, Garlic, Parmesan, Lemon, Sunchoke Chips | Chefs Jacob Armando and Eric Brooks of Gigi’s Italian Kitchen

Team StarChefs 4/22/23 Team StarChefs 4/22/23

Fennel Pork Sausage, Chicken Liver, 'Nduja, Aged Parmesan, Basil | Chef Bob Ryan of St. Cecilia

Nicole Borden 5/30/22 Nicole Borden 5/30/22

Wild Mushrooms, Shallots, Guanciale, and Cream Sauce | Chef Annie Waugh of Tortello

Nicole Borden 6/4/19 Nicole Borden 6/4/19

Asparagus, Fennel, Meyer Lemon, Anchovy, Yogurt, Dill, and Breadcrumbs | Chef Robert Hernandez of Octavia

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Wild Mushrooms, Tuscan Kale Kimchi, Butter | Chef Bruce Logue of BoccaLupo