RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 5/12/23 Team StarChefs 5/12/23

Fan Tuan

Steamed Rice, Youtiao, Fried Egg, Scallions, Pork Floss | Chef Fu-Mao Sun of Mighty Hans

Guest User 7/30/22 Guest User 7/30/22

Bao Sauce, Kikkoman Soy Sauce, Honey, and Spices | Chef Erik Bruner-Yang of Maketto

Nicole Borden 7/22/22 Nicole Borden 7/22/22

Braised Australian Lamb, Wavy Wheat Noodles, Fermented Bean Sauce | Chef Trigg Brown of Win Son

Nicole Borden 6/4/21 Nicole Borden 6/4/21

Scallion, Basil, Egg, Cheese, Chile, Garlic, and Soy | Chef Vivian Ku of Joy

Nicole Borden 10/20/19 Nicole Borden 10/20/19

Soy Sauce, Five Spice, Bean Sprouts, Chives, and Fried Shallots | Chef Eric Sze of 886

Nicole Borden 10/5/19 Nicole Borden 10/5/19

Brown Sugar Syrup, Crushed Peanuts, and Olive Oil | Chef Richard Ho of Ho Foods

Nicole Borden 9/21/19 Nicole Borden 9/21/19

Beausoleil Oysters, Soy-Red Miso Sauce, Egg, Shirodashi, Cabbage, Bean Sprouts, and Basil | Chef Trigg Brown of Win Son

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Hoisin, Pickled Mustard Greens, Crispy Garlic | Chefs Judy Ni and Andy Tessier of bāo• logy

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Black Vinegar Gastrique, Spiced Cashews, Labneh | Chef Trigg Brown of Win Son

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Pork Belly, Shiitake Mushrooms, Soft-Boiled Eggs, Steamed Rice, Chile Oil | Chef Trigg Brown of Win Son