Shredded Chicken, Red Chile Sauce, Pecorino Romano PDO Queso, Jalapeño, Cilantro | Chef Zechariah Perez of Odd Duck

Impossible™ Beef, Idaho Potatoes, Poblano Chile, Avocado, Cotija, Cilantro | Chef Dave Rizo of Yellow Rose

Impossible™ Beef, Egg, Refried Beans, Avocado, Cotija, Fried Potatoes, Salsa, Pickled Jalapeños | Chef Dave Rizo of Yellow Rose

Citrus, Garlic, Cilantro, Flour Tortillas | Chef Jaime Gonzalez of Carriquí

Salsa Dona, Onion, Cucumber, Cilantro, Lime, Flour Tortilla | Chefs Elliott and Nick Reese of Reese Bros. BBQ

Everything Seasoned Avocado, Mother Sauce Aïoli, Pickled Jicama, Alfalfa Sprouts | Chef Daniel Ben-David

Bell Peppers, Onion, Pico de Gallo, Flour Tortillas, and Lime | Pitmaster Joe Zavala of Zavala's Barbecue

Umami Rich Salsa Macha, Bonito Flakes, and Queso Fresco | Chef Rico Torres of Mixtli

Ancho Chile, Lime, Whipped Feta, Celery, Black Sesame Seeds, Pickled Watermelon Rind, and Sea Salt | Chef Bryan Lee Weaver of Redheaded Stranger

Eggs, Tortilla Strips, Onion, Cheddar, Brisket, Pico de Gallo, and Avocado | Restaurateur Briana Valdez of HomeState

Avocado, Chorizo Oil, Smoked Oyster Aïoli, and Blue Corn | Chef Felipe Riccio of Goodnight Hospitality

Fresh Yuba, Guajillo-Tomato Salsa, Lime Juice, Cilantro, Corn Tortillas | Chef Julie Warpinski of Big Star