RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 7/22/21 Nicole Borden 7/22/21

Watermelon Fattoush

Fried Pita, Harissa, Smoked Feta, Whipped Labneh, Persian Cucumber, Mint, and Lime | Chef Michael Rafidi of Albi

Nicole Borden 7/19/21 Nicole Borden 7/19/21

Pork Belly, Watermelon, and Green Coriander | Chef Evan and Sarah Rich of Rich Table

Nicole Borden 7/16/21 Nicole Borden 7/16/21

Thai Chile, Lime, Crispy Garlic, Pickled Watermelon Rind, Sesame Oil, and Sea Salt | Chef Brandon Green of Tigertail + Mary

Nicole Borden 7/13/21 Nicole Borden 7/13/21

Greek Yogurt, Honey, Habanero Sriracha, Lime, Shaved Sweet Peppers, and Mint | Chef Charlie Foster of Woods Hill Pier 4

Nicole Borden 7/10/21 Nicole Borden 7/10/21

Blackberries, Texas Honey, Watercress, Mint, Lemon, and Olive Oil | Chef Betty Martines of Backstreet Cafe

Nicole Borden 7/7/21 Nicole Borden 7/7/21

Ancho Chile, Lime, Whipped Feta, Celery, Black Sesame Seeds, Pickled Watermelon Rind, and Sea Salt | Chef Bryan Lee Weaver of Redheaded Stranger

Nicole Borden 7/4/21 Nicole Borden 7/4/21

Prosciutto, Nam Pla, Grated Cashew, and Herbs | Chef Alex Astranti of Mercantile Dining & Provision

Nicole Borden 7/1/21 Nicole Borden 7/1/21

Arugula, Feta, Greek Yogurt, Shallots, Lemon, Champagne Vinegar, Coriander, Chives, and Olives | Chef Alex Jackson of Haymaker

Nicole Borden 1/29/21 Nicole Borden 1/29/21

Chile-Lime Shrimp, Pickled Watermelon Rind, Jalapeno Crema | Chef Drew Ward of Artisanal Brewing Ventures