RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/21/24 Team StarChefs 8/21/24

Honey Semifreddo

Thyme, Black Mission Figs, Candied Poppy Seeds, Burnt Meringue | Pastry Chef Nicole Krasinski of State Bird Provisions

Team StarChefs 10/9/23 Team StarChefs 10/9/23

Gin, Sauternes, Lillet Blanc, Thyme Liqueur

Nicole Borden 9/7/22 Nicole Borden 9/7/22

Mezcal, Yellow Chartreuse, Jalapeño Aperol, Lime, Thym Liqueur, Red Bell Pepper | Bartender Shannon Brandon of Jewel of the South

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Olive Oil Gelato, Olive Oil Jam, Blackberries, Thyme | Pastry Chef Megan Fitzroy Phelan of Longoven