RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/20/24 Team StarChefs 9/20/24

Chanterelle Toast

Chanterelle Sott’olio, Garlic Aïoli, Crème Fraîche, Caviar, Dill, Toasted Rye Bread | Chef Jason Hammel of Lula Cafe

Team StarChefs 4/1/24 Team StarChefs 4/1/24

Roasted Caciocavallo Focaccia

Basil Watermelon, Watermelon Rind Mostarda, Puffed Watermelon Seeds, Speck-Sourdough Focaccia | Chef Michael Gulotta of MOPHO, Maypop, and Tana

Team StarChefs 1/24/24 Team StarChefs 1/24/24

Mussel Toast

Charred Jimmy Nardello Peppers, Basil, Olive Oil, Grilled Sourdough | Chef Meredith Medoway of Vernick Food and Drink

Team StarChefs 6/27/23 Team StarChefs 6/27/23

Fava Bean Toast

Charred Spring Onions, Roasted Kombu Oil, Tarragon Oil, Snap Peas, Cambozola Classic, Grilled Country Levain Bread | Chef Justin Woodward of OK Omens

Nicole Borden 9/18/22 Nicole Borden 9/18/22

Fancy Toast

Whipped Vanilla Ricotta, Blueberry-Poblano Jam, Prosciutto, Basil, Sourdough Bread | Chef Carrie Baird of Fox and The Hen

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Grilled Kimchi Toast

Labneh, XO Sauce, Sesame Seeds, Cilantro | Chef Brad Deboy of Ellē

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Broccoli Toast

Pumpkin Seeds, Labneh, Citrus | Chefs Sarah Hymanson and Sara Kramer of Kismet