RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/28/23 Team StarChefs 8/28/23

Smoked Tomato Sliders

Smoked Plum Tomatoes, Pimento Cheese, Toasted Bun | Chef Ed Davis of Durk’s BBQ

Team StarChefs 2/19/23 Team StarChefs 2/19/23

Gin, Shochu, Lime, Coconut Cream, Lemongrass, Ginger, Pickled Tomato, Chile Tincture | Bartender David Muhs of Sama Street

Nicole Borden 1/16/23 Nicole Borden 1/16/23

Tomato, Cucumber, Onion, Spicy Greens, Smoked Aïoli, Ranch Dressing, Fried Bun | Chef Justin Lee formerly of FAT CHOY

Nicole Borden 11/1/22 Nicole Borden 11/1/22

Crispy Chickpeas, Pickled Eggplant, Smoked Sherry Vinegar | Chef Daniel Evers of Itria

Nicole Borden 10/21/22 Nicole Borden 10/21/22

Blanco Tequila, Basil Eau-De-Vie, Buzz Button Tincture, Tomato Water, "Not Lime," Pink Peppercorn Syrup | Bartender William Tsui of Viridian

Nicole Borden 10/18/22 Nicole Borden 10/18/22

Whipped Tofu, Fermented Tomato, Fried Shallots, Chile Oil, Black Vinegar, Fish Sauce, Thai Basil | Chef Kevin Tang of Viridian

Nicole Borden 10/15/22 Nicole Borden 10/15/22

Patty Pan Squash, Nopales, Tomato Salsa Macha, Tomato Water Dashi, Red Pepper Sauce | Chef Felix Santos of Sorrel

Nicole Borden 10/8/22 Nicole Borden 10/8/22

Nixtamalized Tomato, Tomato Water, Raspberry Consommé, Tomato-Raspberry Granita, Fennel Flower | Pastry Chef Sophie Hau of Californios

Nicole Borden 9/30/22 Nicole Borden 9/30/22

Heirloom Tomatoes, Burrata, Pine Nuts, Stone Fruit | Chefs Selena Chow Fisher and David Fisher of Marlena

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Italian Tomatoes, Smoked Onions, Garlic, Hot Sauce, Lemon Oil | Chef Naomi Pomeroy of Beast