RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Guest User 9/3/20 Guest User 9/3/20

Grilled Lamb Chops

Chermoula Spices, Date Syrup, and Mint | Chef Josh Elliott of Toro

Guest User 8/5/20 Guest User 8/5/20

Sunflower Seeds, Caviar, and Crab Chips | Chef Jamie Bissonnette of Toro

Nicole Borden 9/19/19 Nicole Borden 9/19/19

Geoduck, Preserved Lemon, Chives, Calamansi Lime Juice, and Sherry Vinegar | Chef Jamie Bissonnette of Toro

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Spanish Tuna, Shishito Peppers, Garlic, Aïoli, Burnt Lemon | Chef Jamie Bissonnette of JK Food Group