RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Steak Frites
Australian Bavette Steak, Black Peppercorn Jus, Shoestring Fries | Chef Will Gilson of The Lexington
Smoked Australian Ribeye
Green Garlic Butter, Grilled Corn Salad, Charred Peppers, Potato | Chef Daniel Raia of Sweet Cheeks Q
Grilled Australian Striploin
Japchae, Mushroom, Zucchini, Soy-Garlic Sauce | Chef Jae Lee of Nowon
Adobo Ribeye
Australian Ribeye, White Leek, Mashwi Salad | Chef Einat Admony of Balaboosta
Stuffed Sopapilla
Ground Beef, Green Chile, Pinto Beans, and Cheddar | Chef Eric See of Ursula