RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

SAVORY Nicole Borden SAVORY Nicole Borden

Leg of Lamb Ravioli

White Pepper Béchamel, Blood Orange Gastrique, Hazelnuts, Thyme, and Smoked Kentucky Bleu | Chef Christian Dortch of Georgie by Curtis Stone

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SAVORY Nicole Borden SAVORY Nicole Borden

Lamb Empanada

Australian Lamb Shoulder, Adobo, Soy Sauce, Pinakurat Vinegar, Pickled Shallots, and Radish | Chefs Francis Ang and Danica Aviles of Pinoy Heritage

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SAVORY Nicole Borden SAVORY Nicole Borden

Lamb Kebab

Australian Lamb Shoulder, Za'atar, Herbed Labneh, and Sumac Onions | Chefs Laura and Sayat Ozyilmaz of Noosh

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SAVORY Team StarChefs SAVORY Team StarChefs

Goat Roti

Curried Goat, Marble Potatoes, Curry Velouté, Green Seasoning Aïoli, Micro Celery, Roti | Chef Kwame Onwuachi of Kith and Kin

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