RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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That Nicholas Cage
Bonded Bourbon, Lemon, Truffle Honey, Lavender Bitters | Bartender Scott Rodrigue of Grace & Proper
Mushroom Agnolotti
Trumpet Mushrooms, Truffle, Pecorino Romano, Chives | Chef Danny Grant of Maple & Ash
Cappelletti al Grana Arso
Corn, Truffles, Caciocavallo, Pecorino-Romano | Chef Katherine Rock of Al Coro
Grilled Maitake Mushroom
Potato-Onion Soubise, Roasted Sunchokes, Arugula, Truffles | Chef Nicole Gajadhar of Golden Age Hospitality
Scallop Mi Cuit
Corn Velouté, Black Summer Truffle, Brioche, Viola Flowers | Chef Charlie Mitchell of Clover Hill
Barley Miso Wagyu
Barley Miso Wagyu with Dashi, Enoki Mushrooms, Honey Truffles, Chive Oil | Chef Drew Adams of Bourbon Steak DC
Caramelized Onion Madeleine
Burgundy Truffle and Saint-André Mousse | Chef Nicolas Delaroque of Nico