RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Strophalos
Junmai Ginjo Sake, Green Apple Verjus, Clarified Apple Juice, Benedictine, Crème de Cassis, Bergamot Bitters | Bartender Lou Charbonneau of Hecate
Greener Pastures
Fernet Pianta, Midori, Verjus Lime, Yuzu Curaçao | Bartender Sam Pritchard of Cry Baby Pasta
Squash Bread
Malted Wheat Flour, Vadouvan, and Brown Butter | Baker Estevan Silva of Quince
Pâté en Croûte Rustique
California Venison, Pork Fat, Shallots, California Walnuts, and Bay Leaf | Charcutier John Harley Richter of Verjus