RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 3/16/24 Team StarChefs 3/16/24

Wagyu Tartare

Flat Iron Steak, Tarragon Aïoli, Bagna Cauda, Chives, Aged Cheddar, Chips | Chef Ana Palomares of Death & Co.

Nicole Borden 5/28/22 Nicole Borden 5/28/22

Wagyu Steak Tartare

Asiago Frico, Quail Egg Yolk, and Basil | Chef Ciro Fedora of CAPO Restaurant & Supper Club

Nicole Borden 5/6/22 Nicole Borden 5/6/22

Texas Wagyu Beef Tartare

Deep Fried Shiso, Fried Garlic, Smoked Salt, Micro Marigold, Micro Mint | Chefs Tiffany Derry, Te’Von Johnson, and Naomig Perine of Roots Southern Table

Nicole Borden 6/7/19 Nicole Borden 6/7/19

Wagyu Tartare

Pear, Uni, Shallot, Wasabi, and Togarashi | Chef Adam Tortosa of Robin

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Tartare Tostada

Lone Mountain Wagyu, Grasshopper Mayonnaise, Avocado, Salsa Macha | Chef Matt Conroy of Oxomoco

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Wagyu Tartare

Brioche, White Truffle Emulsion, Egg Yolk | Chef Joey Ward of Gunshow

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Wagyu Tartare

Wasabi Greens, Bone Marrow, Fennel-Cured Egg Yolk | Chef Gareth Evans of Gwen