RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Garlic Chive Canederli
Vegetable Broth, Yangnyeom Sauce, Pickled Onion, Radish, and Jalapeño | Chef Kelly Jeun of Frasca Food & Wine
Braised Cabbage
Umami Rich Salsa Macha, Bonito Flakes, and Queso Fresco | Chef Rico Torres of Mixtli
Ganjang-Marinated Salmon
Ōra King Salmon, Gim Rice, Fried Quinoa, Kimchi, Micro Wasabi | Chef Junghyun Park of Atomix