RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 3/22/24 Team StarChefs 3/22/24

Zucchini Sugar Cream Pie

Lemon Pudding, Candied Walnuts, Pickled Walnuts | Pastry Chef Erika Chan of Dunsmoor

Team StarChefs 10/22/23 Team StarChefs 10/22/23

Parmesan Aïoli, Smoked Trout Roe, Chives | Chef Peter Klein of Holiday

Nicole Borden 12/8/22 Nicole Borden 12/8/22

Kabocha Purée, Barley, Trumpet Mushrooms, Zucchini, Fresh Origins Petite Pumpkin Green | Chefs Jiwon Kim and Sungchul Shim of Kochi

Nicole Borden 9/20/22 Nicole Borden 9/20/22

Zucchini Cake, Labneh, Watermelon Molasses Buttercream, Hemp Seeds | Pastry Chef Mary Denham of Bloom’s End

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Chef Galen Zamarra of The Lambs Club